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Straw and Hay (Paglia e Fieno)
I don’t think the Bennett Crew wants to see another plate of pasta any time soon. This is clearly my fault. After I made this recipe the first time, I realized I hadn’t used the right type of pasta....
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Sweet Baby Peas and Mushroom Pappardelle tossed in Sherry Cream
Assorted lush shades of green encompass the landscape this time of year. Spring, a time of revival, renewal and start over’s. Yes, start over’s. As in something keeps eating the spring greens in my...
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Beef Tenderloin Medallions with Madeira Wine Pan Sauce
When I was little, I would stand with my face pressed against the chain link fence that surrounded our yard, watching my Grandfather attempt his daily chores outside. Grandpa was a hard worker. Once...
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Pasta Cortona
Pasta Cortona How could I travel to Italy and not visit the mountain top village of Cortona? I resisted. Truly I did. I didn’t want to be one of those blurry eyed, dreamy looking tourists on a quest...
View ArticleSautéed Mushrooms with Garlic and Herbs
What do I serve as a side dish in a pinch? These gorgeous Sautéed Mushrooms in a White Wine Cream Sauce. Seasonal mushrooms that are gently sautéed with garlic and fresh herbs and then finished with...
View ArticleTurkey, Mushroom and Wild Rice Soup
Although Thanksgiving turkey dinner is a treat, it’s really the leftovers that excite my family. During the cooler months, soup is king in my house. This Turkey, Mushroom and Wild Rice Soup is the...
View ArticleSwiss Chard, Leek and Mushroom Rice Bowl
This is a recipe I’ve been wanting to post for a long time. Swiss chard, leek and mushroom rice bowl. Seriously, I think I make this once a week, however, often with whatever I have on hand....
View ArticleLemon Risotto with Crispy Mushroom and Mint Gremolata
It’s the first full week of spring and my mint plant is blooming the prettiest Chartreuse green leaves. These gorgeous green leaves are inspiring a constant stream of recipe ideas like this Lemon...
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